Archive for ‘Market Ready Recipes’

June 20, 2012

What are you going to do with those strawberries?

1. Slice them for a salad.

2. Dress them with a little balsamic vinegar.

3. Hull and fill them with mascarpone.

4. Freeze them:

5. Eat them!

6. Make jam:

7. Sprinkle them with a little brown sugar and serve with a spoonful of yogurt or sour cream.

8. Try an easy strawberry pie:

9. Store them in an airtight jar:

10. Dip them in chocolate!

What else?